So I said in my last blog that I was on the hunt for vegan Pain au Chocolat as it was the only thing I really missed, well… Chris was an absolute hero and found Jus-Rol in our local Sainsburys, and you guessed it – it’s vegan! When Chris came home with this small but wonderful package I was over the bloody moon and couldn’t wait to get them in the oven!
So in the box you get a tin, which you twist to reveal the raw pastry. You unravel the pastry, which is perforated, to lay out six rectangles. You also get twelve sticks of chocolate, two for each croissant. You place the chocolate sticks on each end of the pastry and then roll each end so that they meet in the middle – they look a bit like tiny binoculars at this point! Flip them over and then bake in the oven at 180 degrees for 12 minutes or until golden brown.
I let them cool slightly before tucking in but to be honest I couldn’t wait to get them in my mush! I remembered how addicted I was to these, gave myself a pat on the back for not having one for nearly three months and then ate three off the trot #sorrynotsorry. The Jus-Rol Pain au Chocolat are seriously amazing, I would say they are on par with the M&S freshly baked ones – if not better! It’s hard to believe there’s no butter in the pastry or milk in the chocolate. Good on Jus-Rol for creating such great products which are convenient, delicious and completely free from animal products.