These dark chocolate treats are so delicious and perfect to serve with coffee after a dinner party with friends or simply to satisfy chocolate cravings! If you don’t like intense dark chocolate then this recipe isn’t for you, but if you like the bitter taste of dark chocolate and are comforted by the fact that just ONE of these bad boys will be enough then this will be your jam.
The best thing about these chocolates is that they are refined sugar-free and contain coconut oil which is known to help burn fat. Yes, that’s right. Burn fat while you are eating chocolate – does it get any better?
To make 6 ice cube sized chocolates, you will need.
- 1/2 cup of Coconut Oil
- 1/2 cup of Cocao Powder
- 1 tsp of pure Vanilla Extract
- 1/4 cup of sweetener of your choice i.e. Maple Syrup or raw Honey.
- pinch of Salt
NB: toppings are optional, I put one almond on each chocolate but the possibilities are endless. I think dried cherries would be amazing paired with the dark chocolate. Instead of using toppings you could always add these into the mixture before chilling.
To make the chocolates simply melt the coconut oil for a few seconds in the microwave and then mix in the rest of the ingredients. The consistency will be like a thin chocolate sauce. Carefully pour the mixture into ice cube trays and place in the fridge for an hour. After an hour the mixture will have set and turned into chocolate! Push out the chocolates as you would ice cubes. If using toppings stick these on using a tiny bit of honey or maple syrup.
These chocolates will keep in an air tight container for quite a few weeks, although I don’t think you will need to worry about that!